{"id":296,"date":"2016-05-31T12:36:47","date_gmt":"2016-05-31T10:36:47","guid":{"rendered":"https:\/\/www.fiore-di-muntagna.com\/?page_id=296"},"modified":"2021-05-24T14:25:33","modified_gmt":"2021-05-24T12:25:33","slug":"wine-list","status":"publish","type":"page","link":"https:\/\/www.fiore-di-muntagna.com\/?page_id=296","title":{"rendered":"Nos fromages corses"},"content":{"rendered":"

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P'tit Baldo<\/h2>
Fromage \u00e0 p\u00e2te molle de forme ronde au lait cru, moul\u00e9 en multi moule, caill\u00e9 pr\u00e9sure, salage \u00e0 sec par saupoudrage, cro\u00fbte lav\u00e9e de couleur naturelle orang\u00e9e, affinage de 30 jours minimum.
\nM\u00e9daille d\u2019or en 2018 au CGA.
\nM\u00e9daille d'or concours international Lyon 2021<\/div>
<\/span><\/span>D\u00e9couvrez ce fromage<\/span><\/span><\/a><\/div><\/div>\n\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb columns_placement=\u00a0\u00bbstretch\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column]<\/a>
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Fiore di Muntagna<\/small>
Petit Brebis<\/h2>
Fromage \u00e0 p\u00e2te molle de forme ronde au lait cru, moul\u00e9 en multi moule, caill\u00e9 pr\u00e9sure, salage \u00e0 sec par saupoudrage, cro\u00fbte lav\u00e9e de couleur naturelle orang\u00e9e, affinage de 30 jours minimum.
\nM\u00e9daille d\u2019argent 2009, M\u00e9daille de bronze 2009 CGA Paris, m\u00e9daille d\u2019argent 2013.
\nM\u00e9daille d'Or concours international Lyon 2021.<\/div>
<\/span><\/span>D\u00e9couvrez ce fromage<\/span><\/span><\/a><\/div><\/div>\n\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb columns_placement=\u00a0\u00bbstretch\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column]<\/a>
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Fiore di muntagna<\/small>
Tomette<\/h2>
Tomette \u00e0 l'ancienne et mini tomette<\/h5>
Fromage \u00e0 p\u00e2te ferme et onctueuse de forme ronde d\u2019environ 700 g (tomette) accoupl\u00e9e
\nd'environ 450g (mini tomette)
\nau lait cru ,caill\u00e9 pr\u00e9sure ,moulage en faisselles traditionnelles , salage \u00e0 sec \u00e0 la main, cro\u00fbte lav\u00e9e de couleur naturelle orang\u00e9e, puis fleurie en vieillissant, affinage 45 \u00e0 90 jours.
\nM\u00e9daille d'argent concours international Lyon 2021<\/div>
<\/span><\/span>D\u00e9couvrez ce fromage<\/span><\/span><\/a><\/div><\/div>\n\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb columns_placement=\u00a0\u00bbstretch\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column]<\/a>
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Brocciu frais<\/h2>

L'embl\u00e9matique fromage corse<\/h5>
Brocciu frais AOP de brebis.
\nFabriqu\u00e9 \u00e0 partir de lactos\u00e9rum frais de brebis, cuisson \u00e0 flamme directe en cuve, moulage \u00e0 la main.(conditionn\u00e9 sous vide pour une conservation \u00e0 21 jours)<\/div>
<\/span><\/span>D\u00e9couvrez ce fromage<\/span><\/span><\/a><\/div><\/div>\n\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb columns_placement=\u00a0\u00bbstretch\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column]<\/a>
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Corsetin nature ou au thym<\/h2>
Petit fromage de 200 g au lait cru, caillage 12 \u00e0 24h, moulage en multi-moule, salage \u00e0 sec, maturation 10 \u00e0 15 jours, cro\u00fbtage blanc bleu (p\u00e9nicillium, candidum et album).<\/div>
<\/span><\/span>D\u00e9couvrez ce fromage<\/span><\/span><\/a><\/div><\/div>\n\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb columns_placement=\u00a0\u00bbstretch\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column]<\/a>
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Brocciu passu<\/h2>
Fromage de lactos\u00e9rum de brebis, p\u00e2te cuite, forme ronde de 400 g environ, salage \u00e0 la main, s\u00e9chage ventil\u00e9 10 \u00e0 21 jours, p\u00e2te souple, se coupe en tranche, se r\u00e2pe, se frit \u2026. Produit traditionnel, se couvre de p\u00e9nicillium en vieillissant.(blanc bleu).<\/div>
<\/span><\/span>D\u00e9couvrez ce fromage<\/span><\/span><\/a><\/div><\/div>\n\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb columns_placement=\u00a0\u00bbstretch\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column]<\/a>
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Fiore di Muntagna<\/small>
P\u00e2te Forte<\/h2>
P\u00e2te \u00e0 fromage Corse dit \u2018\u2019 Casgiu merzu \u2018\u2019<\/h5>
P\u00e2te de fromages de brebis et de m\u00e9lange brebis ch\u00e8vre, fabriqu\u00e9e \u00e0 partir de vieux fromages affin\u00e9s, \u00e9pluch\u00e9s et moulin\u00e9s. Refermentation de 3 mois et mise en pot. Aucun ajout.<\/div>
<\/span><\/span>D\u00e9couvrez ce fromage<\/span><\/span><\/a><\/div><\/div>\n\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<\/a>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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