{"id":899,"date":"2016-12-13T16:52:34","date_gmt":"2016-12-13T15:52:34","guid":{"rendered":"https:\/\/www.fiore-di-muntagna.com\/?p=899"},"modified":"2016-12-13T17:08:19","modified_gmt":"2016-12-13T16:08:19","slug":"jeunes-courgettes-rapees-au-corsetin","status":"publish","type":"post","link":"https:\/\/www.fiore-di-muntagna.com\/?p=899","title":{"rendered":"Jeunes courgettes r\u00e2p\u00e9es au Corsetin"},"content":{"rendered":"

Ingr\u00e9dients :<\/h3>\n

– 6 \u00e0 8 courgettes jeunes et tr\u00e8s fra\u00eeches.
\n– 90 g de filet de canard fum\u00e9 ou s\u00e9ch\u00e9 ou du prizuttu.
\n– 1 Corsetin.
\n– 10 cl d’huile d’olive
\n– 10 feuilles de menthe.
\n– 1\/2 citron
\n– 3 cl \u00e0 soupe de vinaigre
\n– une douzaine de feuille de basilic.
\n– sel ,poivre au moulin.<\/p>\n

Pr\u00e9paration :<\/h3>\n

Faites chauffer sur feu doux l’huile dans une petite casserole.
\nAjouter les feuilles de menthe et laissez infuser cette pr\u00e9paration 5 min sans faire bouillir. Laissez ti\u00e9dir, filtrez, ajouter le jus d’un demi citron et r\u00e9servez.
\nLavez les courgettes, essuyez les, coupez les extr\u00e9mit\u00e9s, puis sans les peler, r\u00e2pez-les \u00e0 l’aide d’une r\u00e2pe \u00e0 gros trous dans un saladier. Ajoutez le corsetin \u00e9cras\u00e9 \u00e0 la fourchette, le filet fum\u00e9 coup\u00e9 en lamelles, le vinaigre et le basilic.
\nSalez ,poivrez et m\u00e9langez d\u00e9licatement.
\nServez avec l’huile de menthe parfum\u00e9e \u00e0 part.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 6 \u00e0 8 courgettes jeunes et tr\u00e8s fra\u00eeches. – 90 g de filet de canard fum\u00e9 ou s\u00e9ch\u00e9 ou du prizuttu. – 1 Corsetin. – 10 cl d’huile d’olive – 10 feuilles de menthe. – 1\/2 citron – 3 cl \u00e0 soupe de vinaigre – une douzaine de feuille de basilic. – sel ,poivre au moulin. Pr\u00e9paration…<\/p>\n","protected":false},"author":1,"featured_media":901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60,64],"tags":[],"jetpack_featured_media_url":"https:\/\/www.fiore-di-muntagna.com\/wp-content\/uploads\/2016\/12\/courgettes-de-nice-farcies-au-risotto-de-ble.jpg","_links":{"self":[{"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/posts\/899"}],"collection":[{"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=899"}],"version-history":[{"count":1,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/media\/901"}],"wp:attachment":[{"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}