{"id":902,"date":"2016-12-13T17:02:58","date_gmt":"2016-12-13T16:02:58","guid":{"rendered":"https:\/\/www.fiore-di-muntagna.com\/?p=902"},"modified":"2016-12-14T14:13:57","modified_gmt":"2016-12-14T13:13:57","slug":"fiadone-aux-fruits-secs","status":"publish","type":"post","link":"https:\/\/www.fiore-di-muntagna.com\/?p=902","title":{"rendered":"Fiadone aux fruits secs"},"content":{"rendered":"<p><strong>Une recette surprenante qui change du Fiadone classique. Puristes de la cuisine traditionnelle s&rsquo;abstenir! <\/strong><\/p>\n<h3>Ingr\u00e9dients :<\/h3>\n<p>La veille, faire tremper :<br \/>\n50g raisins secs,50g d&rsquo;abricots secs, 50 g de pruneaux dans l&rsquo;acqua vita (si vous aimez le sec)ou une liqueur de myrthe (+ douce).<br \/>\n1 broccio frais 850g,<br \/>\n5 oeufs entiers,<br \/>\n200 g de sucre,<br \/>\nune p\u00e2te bris\u00e9e en rouleau.<\/p>\n<h3>Pr\u00e9paration :<\/h3>\n<p>M\u00e9langer au mixer le broccio, les oeufs, le sucre.<br \/>\nEgouttez les fruits secs, en garder quelques uns pour la d\u00e9co et les incorporer au m\u00e9lange de broccio. En mettre quelques uns en surface.<br \/>\nMettre la cr\u00e8me sur la p\u00e2te d\u00e9roul\u00e9e. Cuire \u00e0 feu moyen (150 \u00e0 180 degr\u00e9 maxi.)<br \/>\nSurveiller la cuisson, le broccio \u00ab\u00a0monte\u00a0\u00bb comme un souffl\u00e9 pour redescendre ensuite.<br \/>\nLa tarte est cuite quand elle est bien dor\u00e9e.&rsquo;30 \u00e0 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette surprenante qui change du Fiadone classique. Puristes de la cuisine traditionnelle s&rsquo;abstenir! Ingr\u00e9dients : La veille, faire tremper : 50g raisins secs,50g d&rsquo;abricots secs, 50 g de pruneaux dans l&rsquo;acqua vita (si vous aimez le sec)ou une liqueur de myrthe (+ douce). 1 broccio frais 850g, 5 oeufs entiers, 200 g de sucre, une p\u00e2te bris\u00e9e en rouleau.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60,63],"tags":[],"jetpack_featured_media_url":"https:\/\/www.fiore-di-muntagna.com\/wp-content\/uploads\/2016\/12\/untitled2.bmp","_links":{"self":[{"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/posts\/902"}],"collection":[{"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":1,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":904,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=\/wp\/v2\/media\/1020"}],"wp:attachment":[{"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiore-di-muntagna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}